On The Half Shell - A new book rethinks California’s history and development through the lens of fisheries. Read moreJuly 23, 2026
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- Amid resignation and money questions, Osio board votes to dissolve and abandon theater revival effort.
- After an error was found, Seaside council members must return $26,000.
- Mi Tierra staff are ‘very surprised’ by the fanfare following the taqueria and market’s reopening.
- After denial by MPUSD, Big Sur Charter School becomes a countywide charter school.
- Affordable home units come closer to fruition in Carmel Valley as part of a pricier development.
- Cookie-Gate
- Longtime ag leader Andy D'Arrigo, the iconic face of 'Andy Boy' produce, dies at 102.
- Bad information leads to conspiracy theories around cyclospora outbreak.
- Winery Corridor plan seeks to boost a struggling agricultural sector.
- Crema’s new cocktail bar features deft, nuanced creations – and a couple of old favorites.
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The walls are painted pine green. You are in the forest.
An everyday scene framed with hangers, a frozen moment in time showing the dancer’s movement, yellow-orange poppies tucked into blurry green g…
Two weeks before Same Stage, Different Channels opens at the Indoor Forest Theater in Carmel, the cast are rehearsing in a garage in Seaside. …
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- Agata Popęda
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In Carmel, the sign that summer is really underway is the tempting aroma of rugelach drifting out of a synagogue kitchen.
- Sloan Campi
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Henry C. Ramos may be a name that bartenders curse. Conversely, in 1888, Ramos was responsible for creating one of the most luxurious cocktails in the world: the Ramos Fizz. It’s an extremely labor-intensive and time-consuming beverage, hence the apparent disdain by some who have to make it.…

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